Some of the food industry's temperature requirements

Cooking processing temperature requirements: cooked processed food should be cooked cooked, its processing temperature should be not less than 70 ℃ when food center. Pastry processing temperature requirements: cream raw materials should be stored at low temperature. Moisture content is higher containing milk, eggs, snacks should be under 10 ℃ or more than 6 ℃ under the condition of the temperature of the storage. The processing temperature should be not less than 70 ℃ when food center. Piping operating temperature requirements: the crust should be stored in a freezer in a dedicated, storage temperature under 10 ℃. Decorating plant lipid cream cake storage temperature in 3 & plusmn; 2 ℃, decorating protein cake, decorating the cream cake, decorating margarine cake storage temperature should not exceed 20 ℃. Equipment eat and feeding temperature requirements: before cooking to eat after take a long time ( More than 2 hours) Storage of food, shall, in the above 60 ℃ or below 10 ℃ under the condition of storage. Food and heating temperature requirements: temperature should be higher than 70 ℃ when heating food center, without adequate heating food may not eat. Collective meal distribution temperature requirements: can not under the condition of 10 ℃ ~ 60 ℃ temperature storage and transportation, from cooked to eat time interval ( Shelf life) Should meet the following requirements: 2 hours after cooked center temperature we keep above 60 ℃ ( Hot hide) , the shelf life for 4 hours after cooked. 2 hours after cooked center temperature we keep above 10 ℃ ( Cold storage) , its shelf life is 24 hours after cooked, but before the meal temperature should be higher than 70 ℃ when heating food center, without adequate heating food may not eat. In order to ensure food hygiene, a thermometer and a refrigerator thermometer essential food center. Model: PT1005 series materials: all SS304 stainless steel surface diameter: 25 mm heat pipe diameter: 3. 8 mm length: 127 mm ( Can be customized) Temperature range: 0 - 200C( Can be customized) Accuracy: & plusmn; 1. 5% table covered: plastic models: DT100S types: digital display material: ABS shell, stainless steel temperature measuring head heat line length: 1. 2 meters temperature range: - 50/150℃, ℉ : precision & plusmn; 1° C ( - 20℃~50℃） Resolution: 0. 1° C