Sugarcane is dependent on the thermometer

Sugar cane have successively high moral, edible time is long, can generally be continue into next year, clear and sugar cane by the storage pit entry for a period of time after tastes more sweet, so hoard sugarcane what problem should note? , in fact just like other hoard, mainly to do a good job protection, ensure the safety of the sugarcane for the winter. ( 1) Set the vent hole. Depends on how much sugar cane, leave a good vent hole, cellar hole big, establish several, more convenient for observation cellar temperature. Cellar temperature generally in 5-10 ℃. In time when temperature is too low, sugar cane is easy cold, blocked vent hole, and appropriate with mud. Such as the temperature is too high, sugar cane to sprout, at this time to open the vent hole, heat dissipation in a timely manner. So need to install a household thermometer in the cellar. ( 2) To do a good job of turning cellar. Sugar cane into the cellar, about 15 days in accordance with the weather, the appropriate water. Such as sugar cane into the pits after continuous fine dry weather, is about 10 days, it must be watered; Such as continuous rain, don't need to water; Such as a cold, should be timely cellar, and will be around the sugarcane leaf clay compaction, with thick leaves on it and at the same time appropriate with mud. So strong cold air, should add mud about 5 cm. ( 3) In turn pits, pouring enough water. Leaves turn pits, covering all take off, to the internal pressure leaf will spread outward, ensure uniform water inflows to the branches of sugarcane. For every 100 bundle of cane, 200 kg of water, evenly sprinkle on sugar cane, from top to bottom.