The application of roast meat thermometer

Every time we went to the west restaurant, ordered steak, the waiter always asks us to be cooked, which determines the taste of the steak and taste, while enjoying the delicious at the same time, we will not only be convinced by chef virtuosity and cooking skills, so delicious steak, taste balance is so just right, how did he do it? To know baked a delicious steak, besides have need of good raw materials and condiments, temperature control is also very critical, more specific provisions of the old, less a part is not enough, how to control the temperature, this not only by experience, also need a thermometer to help. Today we introduce a barbecue bimetallic thermometer: models: MT204E types: hot shell bimetallic thermometer structure: axial type cover circle: piping material: stainless steel SS304, tooth head: no tooth surface diameter: 50 mm heat pipe diameter: 3. 8 mm heat pipe length: 120 ( Optional) around 200 mm. Temperature range: 0 - 120C( Can be customized) Accuracy: & plusmn; 1. Table: 5% glass clamp: triangle clip, plate clamp optional protection grade: IP65 ( Dust, water) It's a barbecue with double metal thermometer, is such a small tools, can help us reasonable roast temperature control, so as to achieve we want to taste, many western restaurant chefs are using it, of course, in his own home cooking, also can not completely lose chef craft, let us never leave home, enjoy a delicious food.