The aromatic coffee bimetallic thermometer is needed

Coffee contains certain nutrients. The nicotinic acid containing vitamin B, free fatty acids, caffeine, tannic acid, etc. Coffee can not only promote the metabolism function, adjustable digestive organ, but also can eliminate fatigue. Also with antioxidant and protect the heart, strong bones and muscles, the waist knee and appetizing food, promote the mesotherapy obsessed with the negative, dehumidification, huoxue huayu, XiFeng antispasmodic effects. 85 degrees C, the easy to remember and special name, it is taken from & other At 85 ℃ and the best coffee & throughout; The meaning of. Temperature 85 ℃ of coffee in the optimum nutrition, with sweet, bitter, sour, sweet, etc and balanced palate. According to data of coffee expert, the most suitable for blunt coffee water temperature should be controlled between 90 ~ 94 ℃, avoid using just boiling hot boiling water to make coffee. After the water to the boil to let stand for 1 ~ 2 minutes then wash boiled is more suitable. Tips is before the pour into brewed coffee, after get the quilt ironed with boiled water first, then pour, so after boiled coffee into a cup of temperature is not falling fast and effect is. In order to drink to the fragrant delicious, the nutrition is good coffee, we need a bimetallic thermometer. Shanghai instrument of the coffee, the thermometer is a whole SS304 stainless steel type axial double metal thermometer, glass table, BianShi cover ring, 58 mm in diameter, surface precision & plusmn; 6 1%, the heat pipe diameter. 35 mm, the rest of the parameters can be customized according to your need. It can display the temperature field, intuitive and convenient; Safe and reliable, long life, regional type panel, fast reading. Have so a thermometer, has set his mind at to enjoy sweet coffee.