Water temperature is too low, milk powder dissolved, it is not good, not possible. If the water temperature is too high, can make the milk powder agglomeration, unable to fully dissolve; Can make the whey protein in milk powder that produce clot, affect the digestion and absorption, nutritional value. Bubble milk powder is the best temperature 45 ℃, with the water temperature of 45 ℃ or so to brew the babies and infants powdered milk fragrance pure, solubility, best liquid cream evenly, no phenomenon of wall hanging. Let thermometer helps you understand the best temperature of bubble milk powder, and below small make up to introduce you to a portable thermometer: PT1005 a thermometer, product name: portable thermometer, pencil all stainless steel thermometer, pointer thermometer thermometer thermometer, food, household use areas: family, hotel, food, food, drinks, coffee shops, such as specification description: models: PT1005 series type: hot shell bimetallic thermometer structure: axial type cover circle: no ( There are optional) Material: stainless steel SS304 tooth head: no tooth surface diameter: 25 mm heat pipe diameter: 3. 8 mm heat pipe length: 127 mm is not even the hexagonal ( Optional) around 200 mm. Temperature range: - 10 - 110C( Can be customized) Accuracy: & plusmn; 1. 5% table: plastic ( Glass is optional) Plastic sheath: a variety of color optional four, product characteristics: with barrel thermometer, carry safety, intuitive and convenient; Safe and reliable, long life, fast reading. Five, the use matters needing attention: the thermometer when use generally on the food, so attention should be paid to clean up and check, regularly test the measured values. Six, service is introduced: this product is easy to carry, delicate and beautiful, color barrel, travel is a good partner. Have a thermometer to help you filling the milk powder, baby won't burn, the nutrition of milk will not be eroded, nutrition is more easily absorbed by baby.
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