The food industry needs to use the thermometer

Food temperature and hold time is very important, if not in accordance with the correct temperature preservation, or make the food spoilage bacteria can develop. So when cooking and save food must follow the procedures. Cold and hot food should be kept according to their temperature, in order to prevent or slow the growth of bacteria. Tell me something about the temperature of food? , bacterial growth temperature: because of bacteria in the 4 & ndash; 60 ℃ can reproduce rapidly, so the dining room to control the temperature of cold products for all products in below 4 ℃, hot product control above 60 ℃, in order to prevent the bacteria multiply rapidly. Make good products must strictly implement the save time control, to ensure that the temperature of the product, to control the rate of bacterial growth. The food industry needs to use the thermometer? Everyone looked at the above content, believe in the importance of food temperature, so the food industry is must use the thermometer. With the progress of science and technology, there are all kinds of used in food thermometer, instrument to introduce a few commonly used food thermometer! PT2005 food thermometer with barrel thermometer, easy to carry, delicate and beautiful, color barrel, travel is a good partner. The thermometer when use generally on the food, so attention should be paid to clean up and check, regularly test the measured values. RT221 refrigerator thermometer, the SS304 stainless steel material, the product with, also can be directly put, elegant appearance, convenient intuitive; Safe and reliable, long life; High sensitivity. DT100S electronic thermometer, digital display type can let people intuitively know you want to know the temperature, intuitive and convenient.