The key to a nice cup of tea: the temperature

A nice cup of tea, hard-won. A nice cup of tea is more than just a simple brewing, tea of different requirement in different water temperature, should be depending on the level of different kinds of tea. But we often do not pay attention to this, always like to use very hot water to brew. Generally speaking, green tea with boiling water is very good, can make the effective components in tea leaching quickly. Some tenderness, high green tea, such as longjing tea, the application of 80 ℃ ~ 85 ℃ boiling water, make tea green cui bright, aroma, taste pure ethylene glycol. Very hot cup of tea with hot water first, again 100 ℃ water brew. Oolong tea brewed in 100 ℃ water many times, with good quality brews 7 ~ 8 times, each time brew from short to long, with 2 ~ 5 minutes advisable. Black tea XiCha first, and then 100 ℃ water brew, supply is usually 2 times that of green tea, etc. , for different tea in different water temperature. So, in order to control the temperature of the water temperature, will need to use this time to the thermometer. As shown in figure, like portable thermometer is very suitable for use when making tea, slender, probe with color barrel size fit, easy to carry. Temperature measurement, we pumped the probe from the barrel, into hot water, slowly immersion probe, more than two-thirds of after being stable readings for reading. In the end, what need reminds is, in addition to the suitable temperature, and water quality, in order to maintain the fragrance of the tea tea had better choose metal ion content in low & other; Soft water & throughout; , such as pure water and high-quality mineral water.