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Expert Thermocouple & RTD &Temperature Sensor Manufacturer.

The mystery of the pocket thermometer

Pocket thermometer is one of the bimetallic thermometer, its characteristic is small, can be in his pockets to carry, simple to use, hygienic and easy to clean, convenient for reading. Bimetallic thermometer to two different linear expansion coefficient of metal together, one end fixed, when the temperature changes, the two different kinds of metal thermal expansion, drive the pointer to indicate the temperature, that is the bimetallic thermometer. Introduces for you below small make up a best-selling pocket thermometer: PT1005 a thermometer, product name: portable thermometer, pencil all stainless steel thermometer, pointer thermometer thermometer thermometer, food, household use areas: family, hotel, food, food, drinks, coffee shops, such as specification description: models: PT1005 series type: hot shell bimetallic thermometer structure: axial type cover circle: no, there is ( Optional) Material: stainless steel SS304, tooth head: no tooth surface diameter: 25 mm heat pipe diameter: 3. 8 mm heat pipe length: 127 mm is not even the hexagon temperature range: - 10 - 110C( Can be customized) Accuracy: & plusmn; 1. 5% table covered: plastic, glass optional plastic sheath: a variety of color optional protection grade: IP55 ( Dust, water) Four, product characteristics: with barrel thermometer, carry safety, intuitive and convenient; Safe and reliable, long life, fast reading. Five, the use matters needing attention: the thermometer when use generally on the food, so attention should be paid to clean up and check, regularly test the measured values. Six, service is introduced: this product is easy to carry, delicate and beautiful, color barrel, travel is a good partner. With pocket type temperature time, long handle should be upright or inclined into the thickest part of the food about two inches deep place, the insert don't meet bone or fat. To measure the temperature around 15 seconds. Thinner food, such as hamburger meat, chicken, pork meat, etc. , may require from the side insert.

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