The types of food bimetallic thermometer and the using method

Is a top priority in the present life, healthy life, healthy life comes from the safety of the food, as we all know, when the food cooking, the temperature is a key factor to determine whether food safety, so, in many eating places, will place a measuring temperature equipment, of course, food bimetallic thermometer is indispensable. So, what we commonly used food thermometer? Commonly used a digital thermometer, in many kitchen supplies stores and grocery stores are on sale. Its upper metal long handle has a digital reading panel. Digital thermometer with battery power, and the need to switch. But digital thermometer can not be used in oven, also can't immersed in the water. So, another is dial thermometer, the dial gauge is the most commonly used is the bimetallic thermometer, because dial thermometers can be displayed on the same dial the temperature of different scale, and the same thermometer can constantly change, can be on the surface of food, can also be inserted into the food to measure the internal temperature, if need to also can be put in the oven, etc. , can be use. So, food bimetallic thermometer how to use? In order to correctly measure the internal temperature of cooking food, all food thermometer must correctly inserted to check all the food. When measured, should insert long handle straight or oblique into the thickest part of the food about two inches deep place, the insert don't meet bone or fat. To measure the temperature around 15 seconds. Thinner food, such as hamburger meat, chicken, pork meat, etc. , may require from the side insert. So, bimetallic thermometer is very convenient, multi-purpose food thermometer!