The use of coffee bimetallic thermometer

Work every day to buy a cup of starbucks coffee, perhaps it has become a kind of life habits.

it is well known that the best temperature for consumption of coffee is 85 & deg; C, so how to control the temperature?

our first one to control the temperature of some skills for a cup of coffee.

just brewed a cup of coffee will be 98 basic & deg; C, the freshly brewed coffee machine thermometer are needed to accurately control the water temperature, pour into a coffee cup, temperature drops to 85 & deg; C, if the sugar and cream after temperature quickly dropped to 60 ~ 70 & deg; C or so, at this time the feeling of contact with the hand the cup is very hot but there is no like the coffee was poured into the cup when hot feeling, but because of the low temperature drops too fast, so it will affect the taste,

so how to control the temperature? This seemingly simple question is actually requirements are & other Professional & throughout; A step: coffee cup is a porcelain cup, coffee in the cup before & quot; Warm cup & quot; , after is the coffee will pour into the glass before you use & quot; Water & quot; , pour boiled water pour out again after the coffee and coffee into the cup after temperature won't fell rapidly, it is requisite for a coffee one who a little trick.

in the whole process which require the participation of thermometer, today is to introduce the two related to coffee bimetallic thermometer, a use the coffee machine, a use in our coffee cup, and through the use of the two coffee bimetallic thermometer, we can easily control the we need for appropriate temperature modulation of coffee! Enjoy coffee!