The use of food thermometer on the different foods1

A food thermometer to measure the temperature of the food, in order to correctly measure the internal temperature of cooking food, to ensure food is properly cooked, all food thermometer must correct insert to check all the food. We are the most commonly used digital thermometer and dial bimetallic thermometer. Use dial type temperature time, long handle should be upright or inclined into the thickest part of the food about two inches deep place, the insert don't meet bone or fat. To measure the temperature around 15 seconds. Thinner food, such as hamburger meat, chicken, pork meat, etc. , may require from the side insert. Digital thermometer long handle should be upright and oblique into the thickest part of the food within the central about 1/2 inch deep place, don't plugged into bone or fat. Temperature can be measured about five seconds. Digital thermometer is suitable for thin, hamburger meat, chicken breast, small pieces of meat or poultry. Note: the display immediately dial thermometer and digital thermometer were used to rapidly detect temperature, therefore should not be in food during cooking. Digital thermometer can not be used in oven, also cannot become submerged in standing water. These two thermometer simple, hygienic and easy to clean, convenient reading, easy to cook in the cooking process control temperature.