The use of food thermometer on the different foods

Barbecue, such as food processing or home food thermometer is essential, but you have a question: before using the thermometer, should use a thermometer to measure how much food to measure accurate results? Here, the instrument advice: if you cannot find the instructions, find the dent in his from the stem of the thermometer or pits, this is the terminal position in induction. Disk type display thermometer must be the food within 2 - 3 inch, while most of the digital display thermometer only need to use a small tip can get accurate readings. The instrument will introduce you to several kinds of food, have a look at the food where to put the thermometer! Meat: beef, pork, or lamb measurement, put the thermometer in barbecue in the middle of the position, leaving a bone. Cooking burgers, steaks or pork chops, insert the thermometer to the last part of the meat, leave the bone, fat, or cartilage. If you use the bimetallic thermometer, according to the back of the fine, thin food requirements. Irregular cooking of food, such as roast beef, to measure temperature at number of locations. Thin food: such as: patties of generic ground beef, pork or chicken breast meat, these food, should as far as possible the use of the thermometer, of course, if you are using & other; The reading type & throughout; Disc bimetallic thermometer, probe must be plugged into the side of the food the whole heat area ( 2 - 3 inches) The central part of throughout the food. In order to avoid scald fingers, can let food to remove heat source ( Grill or frying pan) , on a clean sheet or plate, and then put the thermometer into the one side of it. Mixed cuisine: mix of casseroles or other vegetables, measuring food thermometer inserted in the middle or at the final location. Eggs and containing meat, poultry dishes should be in a different position measurement. However, the food thermometer before use, thermometer sheath maerial or stalks must clean or disinfect. Will be careful hand wash clean with hot soapy water thermometer, but must not put the entire thermometer completely submerged in water, in case of damage. Rinse the probe and stalks and into prepared disinfectant disinfection. If just using the thermometer: are you ready to eat food, you just need to clean sheath maerial or stem, between use without disinfection.