In food thermometer is used to measure the liquid or the temperature of the object, the correct method is as follows: 1. First observation range, dividing value and 0 points, or objects measured liquid temperature cannot exceed range; 2. The probe of the thermometer inserted or immersed in liquid or objects being measured, don't touch the bottom of the container or the container wall; 3. The probe of the thermometer inserted or immersed in liquid or object to be tested to wait for a while, after again after being thermometer readings stable readings; 4. When reading the probe of the thermometer need to remain in the liquid, the line of sight to keep flat with the dial of the thermometer.
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