Thermometer perception of food cold storage temperature, ensure oneself and family's health

An inch of time an inch of gold is known to all, so a lot of people in order to save time, always in inadvertently ignore their health. The simplest example: because have a refrigerator in the home, will buy a lot of meat, vegetables, fruits and so on in the refrigerator, so can not go to the market to buy food every day, you can save a lot of time to do other things. In fact this is a wrong idea, not all things can be put in the fridge frozen, refrigerated temperature not all things are the same. Today, the instrument to tell you how to refrigerate meat! In frozen meat, a lot of people have a wrong. Because eat, and then thawed meat will continue in storage, this is a very bad practice. Frozen meat, frozen fish, such as when frozen, their cells have been destroyed, so after thawing, destruction of the tissue cells will be a lot of nutrients, to justify these nutrients of the bacteria. Then the meat would be granted soon corruption, cannot eat. Also, fresh meat and frozen meat freshness is different, last period shorter than the frozen meat. The following list some meat for you the right temperature, humidity and storage storage period: fresh meat: suitable for cold storage temperature 0 ℃ ~ 1 ℃, humidity is 80% ~ 85%, storage period for eight 10 days. For - frozen meat: suitable cold storage temperature 14℃～- 18 ℃, humidity is 85% ~ 90%, storage period for 15 For 30 days. Fish: suitable for cold storage temperature was minus 1 ℃ ~ 5 ℃, humidity is 90% ~ 95%, the storage period of 7 - 10 days. For - frozen fish: suitable for cold storage temperature 7℃～- 10 ℃, humidity is 90% ~ 95%, storage period for 15 For 30 days. Shrimp: suitable for cold storage temperature was minus 7℃～- 10 ℃, humidity is 80% ~ 85%, storage period for 10 - 15 days. Eggs: suitable for cold storage temperature was minus 1 ℃ ~ 1 ℃, humidity is 80% ~ 90%, the storage period of 8 - 12 days. So the refrigerator is not everything. There's mastercard & in the storage of food is must pay more attention to the food appropriate storage temperature, best to regular cleaning the refrigerator and ensure the cleanness of the refrigerator. Of course the most important thing is to pay attention to the food cold storage temperature, only eat healthy food, to their own health.