Use meat thermometer matters needing attention

As people living standard unceasing enhancement, the people for food cooking requirements is also more and more high, in this case, the meat thermometer arises at the historic moment. Roast meat thermometer is a member of the bimetallic thermometer, common meat thermometer mainly MT2005, specific parameters are as follows: structure: axial type cover circle: piping material: stainless steel SS304, tooth head: no tooth surface diameter: 50 mm heat pipe diameter: 3. 8 mm heat pipe length: 127 mm ( Optional) around 200 mm. Temperature range: 0 - 120C( Can be customized) Accuracy: & plusmn; 1. Table covered: 5% glass clamp: triangle clip, plate clamp optional use meat thermometer must be cleaned in time after heat pipe, so as to avoid breeding ground for bacteria. Also need to roast meat thermometer calibration on a regular basis, so as to ensure the accuracy of measurement.