Use the probe food thermometer which problems need to pay attention to?

Probe food thermometer is a member of the bimetallic thermometer, its working principle is the main component is a use two or more pieces of metal laminate composed of multilayer metal together, using two different metal working in the principle of expansion degree of different temperature changes. When the temperature changes, the resulting thermal devices the free end of the rotation, drive the thin axis from the Angle of the pointer to the change, on the table card indicating the corresponding temperature. Today we explain how to use the probe food thermometer. Using probe food temperature time, need to pay attention to the 5 questions: 1. The probe insertion depth of different food is different; 2. After being thermometer inserted into food for 15 seconds to read digital; 3. When read the temperature of the meat, the best way is to read at least 2 times, and in different places, because food temperature may be different from different parts of the four. While reading the temperature of the liquid in, do not make induction area of the probe touched or around the bottom of the container. 5. Before use and after each use must be cleaned probe thermometer and disinfection.