Using pointer food thermometer matters needing attention

Pointer thermometer bimetallic thermometer is a category, it refers to all food can be used to measure the temperature of the floorboard of the bimetallic thermometer. The scope of its length and the temperature of the heat pipe can customize according to the actual needs. Today we're going to share with you the matters needing attention use pointer type food thermometer. 1. To observe the temperature range of the thermometer, dividing value and 0 points, the measured liquid temperature should not exceed its temperature range; 2. The heat pipe must be more than two-thirds of the thermometer into the liquid by side, and don't touch the bottom of the container or the container wall; 3. Thermometer heat tube immersed in liquid after being tested to wait for a moment, with a thermometer readings stability after reading; 4. Reading thermometer heat pipe to remain in the liquid, the pointer for calibration is the temperature of the measured medium; 5. After using the thermometer should be timely cleaning heat pipe; 6. In order to ensure the accuracy of measurement, on a regular basis to the pointer food thermometer for verification.