Want to learn about wine? Wine thermometer to help!

Brewed wine, just the rise in domestic wine lovers, and in foreign countries, have been popular for many years, is one of the western DIY culture. So, the answer comes, brewed wine is not a particularly difficult thing! Key step is brewed wine alcohol fermentation, from the grape sugar into alcohol. The most simple process, buy SanWuJin grapes, adding a certain proportion of sugar, in a few days on the bottle fermentation, will see wine are self-created. So that wine is almost a kind of alcoholic drinks, more color, aroma, taste stimulate brewers sense of achievement. Grape skin with natural yeast start natural fermentation process, but not stable microbial environment. Then I started to use professional brewing materials, including: sulfur dioxide, pectinase, additives and yeast, lactic acid bacteria fermentation. （ This time a few small winery friends can come in handy) Fermentation, the choice of container is particularly important, needs certain chemical knowledge. Can't use iron products, so each other corrosion; Also should pay attention to don't too full with glass bottles or bottle sealed tight, otherwise is definitely a time bomb. It is best to plastic coke bottle category. If you pursue delicate, also need to prepare a thermometer wine, hydrometer, test tubes, alcohol & middot; · · · · · After fermentation, it can separate the grape skins, make wine natural clarification, after natural clarification, extraction with siphon clear liquid. If you pursue taste, you can also go to cut some oak timber market, increase the wine spied; To be honest, since the wine didn't buy delicious. But when brewed the happy, share since the wine to friends listen to praise and not a moment of happiness, any wine is tasted cannot replace! The most professional wine thermometer in the instrument