We are looking for baking in the oven thermometer

We all know that the temperature is very important in the baking, pastry, color and taste and contains the amount of water will change because of temperature, temperature control is to control the texture elements. When the temperature rose, the surface evaporation, pastry gradually turn brown, behind the brown is protein and sugar by the heat and moisture effect produced by maillard reaction, maillard reaction to produce not only brown, also can produce unique & other; Baking & throughout; Flavor. If you preheat oven to 120 degrees when baking, baking temperature is too low, before food surface drying, the whole food will lose moisture, connect body brown. If the baking temperature is too high, can appear burnt outside, inside haven't cooked. In order to achieve the ideal effect, usually to preheat the oven to 180 ℃, then to start baking food, so slightly crispy outside. For different family of oven to 180 ℃ ( 350° F) Is a relatively safe temperature datum line, after much use, many people will figure out the temperature of the floating up and down, to bake the effect of different food. Some people will choose 160 ℃ baking make pastry color more shallow, others at the temperature to 190 ℃, get skin more crisp taste. In order to make some cakes fragrance 4 excessive, many families in the home for an oven thermometer: OT300 a thermometer, product name: stents thermometer, oven thermometer, base pointer thermometer, household thermometer, bimetallic thermometer use areas: oven, hotel, restaurant, barbecue shop, hot stove, incubator, specification description: models: OT300 oven use types: base stents bimetallic thermometer structure: : base on cover circle pressure BianShi materials: all SS304 stainless steel surface diameter: 75 mm temperature range: 50 - 300 c F ( Can be customized) Accuracy: & plusmn; Table covered: 2% glass modern an oven temperature control at 200 & deg; F - 500° Within the scope of F ( 93 ℃ - namely Between 287 ℃) , and just a moderate temperature range of 180 ℃, with an oven thermometer, starting from the temperature, typically making the perfect pastry.