What is a meat thermometer?

We use temperature sensing moved earth changes in temperature, as a professional bimetallic thermometer manufacturers, we will according to the product's type and the scene to give product name. Ourselves better distinction, and secondly the client is looking for needed products easier to accordingly. Meat thermometer is named according to the use of scene, in order to more appropriate, we are in the table of the thermometer on the card is printed on the pattern of cattle and sheep, to enhance its identification. Roast meat thermometer is a member of the bimetallic thermometer, common meat thermometer mainly MT2005, specific parameters are as follows: structure: axial type cover circle: piping material: stainless steel SS304, tooth head: no tooth surface diameter: 50 mm heat pipe diameter: 3. 8 mm heat pipe length: 127 mm ( Optional) around 200 mm. Temperature range: 0 - 120C( Can be customized) Accuracy: & plusmn; 1. Table covered: 5% glass clamp: triangle clip, plate clamp optional use meat thermometer must be cleaned in time after heat pipe, so as to avoid breeding ground for bacteria. Also need to roast meat thermometer calibration on a regular basis, so as to ensure the accuracy of measurement.