What is food the working principle of the thermometer?

Food thermometer in the modern kitchen often can be seen, you know what food is the working principle of the thermometer? Food thermometer is the use of solid, liquid and gas is influenced by temperature and heat bilges cold shrink phenomenon. With the development of the society, food thermometer has had the very big enhancement, now main popular probe thermometer for food, the food thermometer is not only beneficial to pay attention to health, and the temperature is more intuitive, especially in the case of barbecue is more applicable. In the following paragraph, for example, as an introduction to its specific parameters. Models: PT2005G types: hot shell bimetallic thermometer structure: axial type material: all the SS304 stainless steel surface diameter: 50 mm heat pipe diameter: 3. 8 mm heat pipe length: 127 mm temperature range: - 10/110 ℃ accuracy: & plusmn; 1. Table: 5% glass thermometer is using triangle clip is fixed, the food scene display temperature, intuitive and convenient; Safety and reliability, service life. The product we can also be customized according to your requirements, the corresponding parameters can be customized according to your need.