What is the right way to use food thermometer?

Food thermometer is the use of solid, liquid and gas is influenced by temperature and heat bilges cold shrink phenomenon. With the development of the society, food thermometer has had the very big enhancement, now main popular probe thermometer for food, the food thermometer is not only beneficial to pay attention to health, and the temperature is more intuitive, especially in the case of barbecue is more applicable. Below small make up take you know the right way of food thermometer. When food thermometer is used to measure the temperature of liquid, the correct method is as follows: 1. First observation range, dividing values measured liquid temperature cannot exceed range; 2. Part of the stainless steel needle probe of the thermometer into the liquid by side, don't touch the bottom of the container or the container wall; 3. Thermometer immersed in liquid after being tested to wait for a moment, with a thermometer readings stability after reading; 4. When reading the thermometer stainless steel probe needle part to remain in the liquid, the line of sight to the liquid column in the table above physiognomy thermometer. 5. The use of digital display thermometer can adjust the CF unit in accordance with the requirements. The above is the introduction of food thermometer, the development of the thermometer will be more and more satisfy people's needs, bring convenience to our life!