What kind of thermometer bakery should use?

Thermometer is widely used in our life, as people the progress of science and technology, the classification of the thermometer is also more and more fine, today we are dedicated to introduce a bakery with a thermometer. Models: OT300S types: square thermometer with stent materials: all SS304 stainless steel surface diameter: 75 mm temperature range: 0 - 300 c ( Can be customized) Accuracy: + / - 1. Table: 5% glass protection grade: IP55 ( Dust, water) With a thermometer is also called the bakery oven thermometer, it is mainly used to measure the temperature of the oven. It also belongs to a kind of bimetallic thermometer, its working principle is to round shape into threaded heat bimetallic strip as thermal devices, and put it in a protective sleeve tube, one end is fixed, known as the fixed end, the other end of the connection on a thin diameter, called the free end. On the free end line diameter is equipped with a pointer. When the temperature changes, the resulting thermal devices the free end of the rotation, drive the change from the Angle of the pointer to the fine diameter, corresponding temperature indicator on the dial.