What kind of thermometer barbecue should use?

Barbecue, because of its simple, can barbecue food variety, by more and more people like it. Spring flowers, some friends outdoors, eating baked in the sun, loosen body and mind. The flavor of the barbecue and the quality of the ingredients was, collocation of seasoning and the temperature of the barbecue. When general barbecue so we all deserve to go up a meat thermometer, there are many types of meat thermometer, common is below this. For: MT2005G types: description: hot shell bimetallic thermometer structure: axial type cover circle: piping materials: all SS304 stainless steel surface diameter: 50 mm heat pipe diameter: 3. 8 mm heat pipe length: 127 or 200 mm temperature range: - 10 - 110 c: precision & plusmn; 1. Table: 5% glass clamp: triangle clip, plate clamp optional product features: triangle clip is fixed, the scene display temperature, intuitive and convenient; Safe and reliable, long life, fast reading. Use notice: the thermometer when use generally on the food, so attention should be paid to clean up and check, regularly test the measured values. Service is introduced: the product we can also be customized according to your requirements, the corresponding parameters can be customized according to your need, triangle clip fixed, in use.