What parts of the food electronic thermometer should be inserted into the food to measure best temperature

We continue to taste the delicious food, but we know that the delicious food in the process of cooking do have a lot of process, the temperature is the most exquisite, but different food in different process to ensure the right temperature to make the best taste. Food electronic thermometer is a thermometer, measuring the temperature of food is usually measure the internal temperature of food, especially meat electronic thermometer, the primary difference between a meat thermometer thermometer and other types of cooking is that it usually scale below candy or Fried thermometer. When using general inserted into the meat of the internal test temperature directly, or installed on the oven, measurement of temperature in the oven. Often cases, part of the electronic thermometer should be inserted into the thick meat meat, directly into the muscle tissue. A person generally should be avoided to probe into the fat or bone area of the meat as a warm up these areas at different rates. Poultry, probe should be inserted into the inner thigh area, and avoid fat and bones. Measure the temperature of any other type of dishes, such as casseroles, probe should be inserted into the thickest part of the dish, near the center. There is a thermometer is microwave special varieties. This type is inserted into the food, and then into the microwave oven, oven and similar to the thermometer. Unlike oven thermometer, however, microwave special thermometer does not contain metal, therefore, should pay attention to when using! Through the above introduction to electronic thermometer, whether for food thermometer have a new understanding? Yes, the food has a lot of exquisite, thermometer because of food quality is the guarantee of human health! We should pay attention to when using food thermometer using type and method, so as to ensure food safety and quality!