Which part of the most appropriate food thermometer in food?

Food thermometer is now indispensable household thermometer, it is a common instrument used to detect the temperature of food, can help you for testing the temperature of the food, sometimes, we in the cooking, it is difficult to control the temperature of the food, sometimes will lose food original taste, even sometimes because of the temperature of the food is not up to, food goes bad, say so in the process of cooking food, with a thermometer to measure the temperature is still very necessary. Food thermometer can largely avoid because of high temperature is too low and food affect the taste of the food. So, at the time of measurement, the thermometer should be placed where is the best? When measuring the temperature of the different food, if the position of the thermometer is placed, small make up detailed explain for everybody: in the barbecue, barbecue to put the thermometer in the middle of the position, but to leave the bone. Making steak, etc when you put the meat thermometer inserted in the thickest, also want to leave the bone, fat, or the position of cartilage; If meat is irregular, you need to several measurement, it can measure the temperature of a more accurate. If be cooked poultry, whole thermometer should be inserted in the thickest part, if meat inside filled with other things, to measure the temperature of the leg meat first, ensure that up to 82 ℃ before again to measure the temperature of the center, center of fillers to achieve at least a temperature of 74 ℃. For the mixed vegetables, at the time of measurement should put the thermometer in the middle or the position of the food is the thickest, that contain eggs and meat dishes will need to measure in a different position. Sometimes it can be on the grill or food in the pan out to clean the board or the plate in the measurement, it is more convenient! Hope this brief introduction can help you, but the meter will warm prompt here, it is important to note that when using the cleaning and maintenance of the thermometer oh, this not only help to food safety, and can prolong the service life of the thermometer!