Wine little helper - — Wine thermometer

Wine to keep the best fermentation temperature range, good control variables of other factors, can achieve the best liquor yield and liquor taste. Temperature range of 20 to 25 degrees Celsius, the time is 7 days to 15 days. Winter temperatures, pit entry fermentation temperature is easy to control, we know that the liquor fermentation at low temperature into the pool, the pool temperature control in the 16 ~ 18 ℃, the minimum time can control the 13 ℃, fragrant liquor can be controlled in 8 ~ 9 ℃. Want to brew a good wine, the temperature is very important, choose a wine thermometer is a necessary choice. Here is a display of wine thermometer, the emergence of digital thermometer can let people intuitively know their wine temperature how much degrees. Models: DT400S types: digital display installation: the axial connection: no tooth material: all stainless steel structure water-resistant head diameter: 100 mm, removable cover turn screen: large screen temperature measuring length: 200 mm diameter: 8 mm temperature range: - 9. 9 - 99. 9℃& ℉ precision: 0. 5 ℃ resolution: 0. 1° C