Wine thermometer is introduced

Key step is brewed wine alcohol fermentation, from the grape sugar into alcohol. The most simple process, buy SanWuJin grapes, adding a certain proportion of sugar, in a few days on the bottle fermentation, will see wine are self-created. So that wine is almost a kind of alcoholic drinks, more color, aroma, taste stimulate brewers sense of achievement. Today to introduce you to a brew thermometer. Here is its specification: models: DT400S types: digital display installation: the axial connection: no tooth material: all stainless steel structure water-resistant head diameter: 100 mm, removable cover circle big display temperature measuring length: 200 mm diameter: 8 mm temperature range: - 9. 9 - 99. 9℃& ℉ precision: 0. 5 ℃ resolution: 0. 1° C external output line: 3 m ( Can be customized) 30 v power supply: this is a standard winemaking thermometer, as we all know, to keep the flavour of red wine, in addition to the selection of raw materials and brewing process to excellence, after brewing good wine storage temperature is particularly important. Red wine is generally the best temperature is 50 degrees Fahrenheit, and note must be a constant temperature, can't have too big difference in temperature. Try to avoid in 20 centigrade & deg; C above the long-term storage of wine, and they should not be below 0 & deg; C, this wine will stone of precipitation, thus reducing the acidity of alcohol.