With which kind of thermometer do the kanto cook well

The kanto cook Japanese favorite snacks, is a kind of comes from Japan's kanto region. Now popular to each country, a lot of convenience stores have sold in my country, taste delicious, is loved by everyone. Usually materials include eggs, carrots, potatoes, kelp, konjac, fish balls, chikuwa ( Fish or bean products) And so on, to each kind of these materials on each other mutually grill pan) , with seaweed fish boil soup simmer over low heat, cook good after someone like eat plain, somebody loves dipping sauce ( Mustard sauce, chili sauce) 。 Have said the kanto cook from & quot; Miso dengaku & quot; Boil with water, it is cooked or konjac tofu, reoccupy miso ( Description) Flavor after eating. Introduces for you below small make up a dedicated to the kanto cook food thermometer: PT2005G a thermometer, product name: stainless steel, pointer thermometer thermometer thermometer thermometer, oven thermometer, food, household use areas: family, hotel, food, food, beverages, oven, oven and so on three, specification description: models: PT2005G wss50017125 types: hot shell bimetallic thermometer structure: axial type material: the SS304 stainless steel surface diameter: 50 mm heat pipe diameter: 3. 8 mm heat pipe length: 127 mm temperature range: - 10/110 ℃ accuracy: & plusmn; 1. Table: 5% glass protection grade: IP65 ( Dust, water) Four, product characteristics: triangle clip fixed, the scene show temperature, intuitive and convenient; Safe and reliable, long life, fast reading. Five, the use matters needing attention: the thermometer when use generally on the food, so attention should be paid to clean up and check, regularly test the measured values. Six, service is introduced: the product we can also be customized according to your requirements, the corresponding parameters can be customized according to your need, triangle clip fixed, in use. Autumn, the weather is getting cold. In a large bowl of steaming the kanto cook, warm warm heart!