With which kind of thermometer often do steamed bread

Steamed bread is based pasta, and in the dough and fermentation is heavy. Better good steamed bread, very not good-looking and kneading dough is closely related to fermentation. Steamed bread fermentation and fermentation in a sealed container. In fermentation appropriate temperature approximately 30 degrees, temperature and fermentation speed, high temperature fermentation is fast, the opposite is full. So often do steamed bread choose a thermometer is indispensable. Meter below introduce you to a food thermometer: PT1005 a thermometer, product name: portable thermometer, pencil all stainless steel thermometer, pointer thermometer thermometer thermometer, food, household use areas: family, hotel, food, food, drinks, coffee shops, such as specification description: models: PT1005 series type: hot shell bimetallic thermometer structure: axial type cover circle: no/material: stainless steel SS304, tooth head: no tooth surface diameter: 25 mm heat pipe diameter: 3. 8 mm heat pipe length: 127 mm is not even the hexagonal ( 50 - Optional) around 200 mm. Temperature range: 0 - 110 c F( Can be customized) Accuracy: & plusmn; 1. 5% table covered: plastic, glass optional plastic sheath: a variety of color optional protection grade: IP55 ( Dust, water) Four, product characteristics: with barrel thermometer, carry safety, intuitive and convenient; Safe and reliable, long life, fast reading. Five, the use matters needing attention: the thermometer when use generally on the food, so attention should be paid to clean up and check, regularly test the measured values. Six, service is introduced: this product is easy to carry, delicate and beautiful, color barrel, travel is a good partner. A lot of friends like diy bread at home, with a food thermometer, can protect your steamed out a pot of good healthy, delicious steamed buns.